Walnut Wrap
Ingredients
4-5 walnut husks
cups water

 

Preparation
Boil the walnut husks with the water
for 15 minutes then strain and place the strained water in a pitcher.
On a separate bowl, mash the left over husks.
Apply the walnut water all over your hair and place the mashed husks on the white hair. Wrap your hair with a plastic wrap and wait for 20-30 minutes. Rinse with shampoo and
conditioner while combing out the husks.
You will realize the husk mask will cover your whites and give a natural shine to your hair. The longer you leave on the mask the darker your hair color will be.

 

You may add 4-5 tablespoons almond oil or olive oil to your hair mask during application If you desire additional nourishment and shine.

Walnut Wrap
Ingredients
4-5 walnut husks
cups water

Preparation
Boil the walnut husks with the water for 15 minutes then strain and place the strained water in a pitcher. On a separate bowl, mash the left over husks.
Apply the walnut water all over your hair and place the mashed husks on the white hair. Wrap your hair with a plastic wrap and wait for 20-30 minutes. Rinse with shampoo and conditioner while combing out the husks. You will realize the husk mask will cover your whites and give a natural shine to your hair. The longer you leave on the mask the darker your hair color will be.
You may add 4-5 tablespoons almond oil or olive oil to your hair mask during application If you desire additional nourishment and shine.