ABOUT THE AUTHOR
ASLIHAN KORUYAN SABANCI
Aslıhan Koruyan Sabancı received her Bachelor of Science in Economics, with a minor in Interdisciplinary Business from Texas A&M University, USA. She then completed a Masters Degree in Business Administration (MBA) from SDA Bocconi University in Italy and Cornell University Johnson Graduate School of Management, New York, USA.
Aslıhan Sabancı She further completed the following executive education programs from Cornell University, New York,
USA: Financial Management (2004), Master Certificate in Essentials of Hospitality Management (2006), Master Certificate in Foodservice Management (2008), Hospitality Marketing (2008) and Certificate in Plant Based Nutrition (2009).
Aslıhan Koruyan Sabancı represented Turkey in Miss World Beauty Pageant in 1991, taking place of 5th runner-up and also earned the title of European Queen of Beauty.
In 2012, she won the “Best Health and Nutrition Cookbook in the World” Award at the 17th International World Gourmand Cookbook Awards, held in Paris, with her first cookbook Gluten Free Mediterranean Cuisine Invaluable Recommendations for a Healthy Immune System.
In 2016, she won “Best Diet Book in the World” award for Lifestyle Body and Soul by International World Gourmand Cookbook Awards, held in China, with her second book Health and Beauty Home Remedies Natural Recipes Recommendations.
In 2017, she won “Best Mediterranean Cookbook in the World” Award by World Gourmand Cookbook Awards, held in China, with her third book Mediterranean Gourmet Cuisine For Children, Healthy Natural Lifestyle From Baby to Adulthood.
Aslıhan Koruyan Sabancı currently serves at the Sedes Holding as the founding shareholder and Vice Chairman of the Board of Directors. She is married and has three children.