Broccoli Salad

Serves 6
Ingredients
1 medium broccoli
2 tablespoons green olives
50 gr Swiss cheese
2 medium potatoes
3 leaves basil
2 tablespoons olive oil
1 lemon
1/2 teaspoon salt
1 teaspoon flax seed
1 clove garlic

Preparation
1. Boil the potatoes and the broccoli.
2. Slice the potatoes in cubes and
separate the broccoli into its flowers.
Prepare the salad dressing by
mixing the lemon juice,
chopped garlic,
olive oil and salt.
Pour onto the salad.
3. Spread the thinly sliced
Swiss cheese and the
olives on the salad.
Leave the cheese to melt.
4. Sprinkle the flax seed,
thinly sliced basil leaves
on top. Serve warm.